Public Art in Corrimal

Corrimal is quite a suburban kind of suburb. We have a Woolworth’s, a Coles and an Aldi but on the other we don’t have a stand alone green grocer. There’s pretty much one or two of most shops you need (if you count hardware superstore Bunnings in the next suburb over), although there’s also 14 …

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Smash, Bread & Circus, 1984

I came across this clipping of a review from 1984, and it brought back a few memories. After stints with the (then) NSW Theatre of the Deaf in 1982 and the Marionette Theatre of Australia in 1983, I was Sydney-based and an experienced theatre-in-education performer when TIE was at its height as a crucible of …

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The Bookmakers of Claremont High

I was listening to ABC radio this morning, where Simon Marnie was taking calls about people’s jobs when they were at school: newspaper deliveries, chemist’s assistant, golf caddie and butter stacker (!) among them. It reminded me of the side hustle – I can’t really call it a job – that I had during the …

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Mary-Lou Stephens

Having recently finished reading The Last of the Apple Blossom, by Mary-Lou Stephens, I decided to write a review. This set me to thinking and writing about my friendship with Mary-Lou as a preamble to the review and, in my usual long winded way, things got a little out of hand. So as not to …

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Cheat’s Paella for One

Ingredients 250 gm cooked brown rice 10 cooked cocktail prawns, tails removed 1 or 2 chicken tenderloins 4 slices chorizo, quartered 1 pork sausage, cooked and chopped 5 julienne slices red capsicum 5 julienne slices yellow capsicum 5 raw green beans, halved at angle slice Tbspn of frozen peas 2 slices white onion, roughly chopped …

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Last Chance Texaco, by Rickie Lee Jones

I really enjoyed reading Rickie Lee Jones‘ autobiography, Last Chance Texaco: Chronicles of a Troubadour. It’s as idiosyncratic, off-centre, expressive and polished as her best musical work. It swings wildly in style from ancedotal – almost casual – reporting of some pretty terrible events for a young teenager to verbatim conversations at some of her …

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Lebanese Dinner

I made a Lebanese dinner for four. Clockwise from top left and inwards (click photo to enlarge): Shawarma Chicken: tenderloins marinated in yoghurt, vinegar, lemon juice, salt, cumin then baked at 200C for 10 min, turn, then at 180C for about 30 min. Shawarma lamb: strips marinated in olive oil, garlic, lemon juice, coriander, cumin, …

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Loud, by Tana Douglas

Time for another book report, this time on Loud, by Tana Douglas. Acknowledged as the world’s first female roadie, Douglas scored a chapter to herself in Stuart Coupe’s excellent 2018 book Roadies, which told just enough of her story to leave me and I’m sure a lot of others wanting to know more. And here …

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