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My First Bolognese

Had my first go at a proper bolognese. Came out pretty well. Ingredients 125 ml olive oil 6 cloves garlic, finely chopped 1 medium carrot, finely chopped 1 stalk celery, finely chopped 1 small brown onion, finely chopped pinch of chilli flakes 400 gm ground veal & pork salt & pepper 2 tbsp tomato paste …

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A Greek Theme

Tonight’s effort: souvlaki lamb, skordalia and a Greek salad. Retsina and ouzo not pictured. Was interesting to make. I really thought I’d done something wrong and then, after more mashing, it just transformed into this lovely, fluffy, dip-like mash.    

Ploughman’s Lunch

Ploughman’s lunch today. Excellent pork pie. Steve Ripley: Hope the pork pie was good! As a Yorkshire man I grew up on them … had to be plenty of fat surrounding the meat too!🤣 Ricky Onsman: There was! Excellent pie. Ann Hinchliffe: Me too! (Accept the man bit) Ricky Onsman: I didn’t know that either …

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Cheat’s Paella for One

Ingredients 250 gm cooked brown rice 10 cooked cocktail prawns, tails removed 1 or 2 chicken tenderloins 4 slices chorizo, quartered 1 pork sausage, cooked and chopped 5 julienne slices red capsicum 5 julienne slices yellow capsicum 5 raw green beans, halved at angle slice Tbspn of frozen peas 2 slices white onion, roughly chopped …

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Lebanese Dinner

I made a Lebanese dinner for four. Clockwise from top left and inwards (click photo to enlarge): Shawarma Chicken: tenderloins marinated in yoghurt, vinegar, lemon juice, salt, cumin then baked at 200C for 10 min, turn, then at 180C for about 30 min. Shawarma lamb: strips marinated in olive oil, garlic, lemon juice, coriander, cumin, …

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