Seafood Laksa

Ingredients

• 125 gm mixed seafood
• 8 cocktail prawns, deveined, shelled (inc tail), cooked
• 1 baby bok choy, chopped
• 50 gm bean sprouts
• 1 red chilli, chopped, half seeds removed
• 2 cloves garlic, peeld and chopped
• 1 pkt laksa 2 minute noodles
• Vegetable oil

Method

1. Put 200 ml water on to boil in small saucepan.
2. Heat nonstick frypan to high heat. Add a teaspoon oil, then add raw seafood mix, amnd fry for 1-2 minutes.
3. Add noodles to boiling water. Cook for 90 seconds.
4. Add prawns, bok choy, garlic and chilli to frypan, lower heat, stir through and cook for another 1-2 minutes.
5. Turn heat off boiling water, add flavour sachets stir through.
6. Turn heat off frypan, stir pan contents.
7. Tip noodles and liquid into bowl, add pan contents, stor through, and serve.

Notes

My seafood mix (store bought) had raw mussels, basa, squid, and shrimp – to which I added some cocktail prawns.