Prawn Cocktail Salad

Ingredients

• 12 cocktail prawns, cooked, deveined, shelled, head & tail off
• 2 hard boiled eggs, peeled & quartered
• 2 truss cherry tomatoes, quartered
• 1/4 avocado, sliced
• 1/2 little gem lettuce, chopped
• 1 slice spanish onion, halved and segmented
• 1/3 cup mayonnaise
• 1/2 tbsp tomato sauce
• 1/2 tbsp lime juice tsp
• 1 tsp Worcestershire sauce
• dash of tabasco sauce
• pepper

Method

1. Combine the mayonnaise, sauces and lime juice in a bowl to make a smooth, pink rose-marie sauce.
2. Arrange the lettuce, tomato, onion, avocado, eggs and prawns in a bowl.
3. Pour the rose-marie sauce on top with a grind of pepper.
4. Serve.

Serves one (or two as an entree).