Chilli Beans with Pork

Ingredients

• 125 gm very lean pork mince
• 1 tblspn canola oil
• 125 gm tin 4 bean mix (red kidney, chickpeas, butter, lima
• 125 gm tin black beans
• 1 cheek yellow capsicum, diced
• 1 thick slice brown onion, chopped
• 2 cloves garlic, chopped
• 6 green beans, chopped
• 6 marinated kalamata olives, pitted and halved lengthwise
• 400 ml polpa
• 1 tspn smoked paprika
• 1 tspn garlic powder
• 1 tspn onion powder
• 1 tspn dried oregano
• 1/2 tspn chilli flakes
• the juice of half a lemon

Method

1. In a nonstick frypan, heat oil to medium heat. Add onion, garlic, and capsicum, and sauté until slightly browned.
2. Add mince, spices, oregano, and olives raise heat to medium-high and fry until meat is well browned.
3. Add polpa and beans, stir to gentle simmer for 5 minutes.
4. Stir through the lemon juice, tip evrything into a bowl, and serve with crusty bread.